August Farm to Table Dinner

Join us for another Farm to Table dinner on August 25 featuring Chef Josh Loete from Front Street Brewery

100% Homegrown Vendors

Learn more about our 100% Homegrown vendors, featuring produce that is 100% homegrown in the Quad Cities.

 

Be sure to check out our new Selfie Stations! 

Mexican Street Corn Soup

Mexican Street Corn Soup Prep time: 5 mins Cook Time: 15 mins Time to Make It: 20 mins This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Author:...

How to Get Dinner on the Table: Veggie Combos

How to Get Dinner on the Table: Veggie Combos What's a sure-fire way to have something tasty on the table? Knowing some veggie combos of course! These pairings work well whether blended into soups, roasted in the oven, or diced up on a salad....

Photos from the HAV Life Fundraiser

Photos from the HAV Life Fundraiser Find the Market Open Year Round! Outdoor Market:Open May 5 – October 28Sat 8-1, Sun 10-2, Wed 8-1 Indoor Market:Open Year RoundSat 8-1, Sun 10-2, Wed 8-1 Ripe & Ready Join our Mailing List...[mc4wp_form...

Open Year Round!

Outdoor Market:

Open May 5 – October 28

Sat 8-1, Sun 10-2, Wed 8-1

 Indoor Market:

Open Year Round

Sat 8-1, Sun 10-2, Wed 8-1

Ripe & Ready

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