Berry Bonanza Cobbler

Local fresh berries are finally in season! Load up on these heart and brain enhancers while they are abundant. Try this delicious berry recipe!

Berry Bonanza Cobbler

Blueberries and raspberries harmonize their fruity flavors in the gooey filling for this delightfully crumbly cobbler. Add an additional sweet, eye-catching touch to your dessert by garnishing with fresh raspberries and blueberries, and dusting with powdered sugar.

15 min preparation + 50 min cooking

Serving Size / Yield

8-10 servings


  • 4 C. Raspberries
  • 4 C. Blueberries
  • 2 Tbs. Lemon Juice
  • 3/4 C. Granulated Sugar, divided
  • 3 Tbs. Arrowroot
  • 1 1/2 C. All-Purpose Flour
  • 1 1/2 tsp. Baking Powder
  • 6 Tbs. Butter, chilled and cut into pieces
  • 3/4 C. Nonfat Plain Greek Yogurt


Preheat oven to 350°F. In a large bowl, combine raspberries, blueberries, and lemon juice. In a small bowl, mix 1/2 cup of sugar together with the arrowroot. Pour sugar mixture over berry mixture and stir together gently. Pour berry mixture into a 9″ round cake pan. In another large bowl, combine 3 Tbs. of sugar, flour, and baking powder. Cut in butter until dough forms in pea-sized clumps. Stir in Greek yogurt. Drop the dough in spooned dollops over the berries. Sprinkle cobbler with remaining sugar. Bake for 50 minutes or until golden brown


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