Top Sirloin with purple mashed potatoes and green beans

Top sirloin is a leaner cut which means it can be a little chewy. It is also more of an economical cut too.

 

Since it can be chewy, a marinade with a decent amount of acidity helps to break down the fibers that hold it together.

 
 

Ingredients:

2 Grateful Graze Top Sirloin Steaks

1 cup balsamic vinegar

1/2 avocado oil

1 tbsp rosemary

1 tbsp garlic

1 tbsp minced onion

1 tbsp lemon juice

green onions for granish

 

1 pound purple potatoes from Oak Hill Acres

1 pound green beans, stems removed, from Oak Hill Acres

4 Tbsp butter

1/2 cup heavy cream

2 tsp salt

 

Directions:

1. Combine all the ingredients for the marinade in a bowl or plastic bag.

Allow steaks to marinade for at least 8 hours and up to 24 hours.

2. Preheat your grill or cast iron to medium/high heat.

3. Wash and cut your potatoes. Add to a pot of water and bring to a boil.

4. Add enough oil to cover the bottom of the pan (if using) and add your steak.

5. Bring another small pot of water to a boil and add the beans. Once the water reaches a low boil again, cook for 4-5 minutes.

6. Flip your steak after about 5-6 minutes.

7. Once your potatoes are soft, drain water and place the potatoes back in the pot. Add the heavy cream, 2 tbsp butter and 1 tsp salt.

8. Once green beans are tender, drain off water and add back to pot. Add remaining butter and salt.

Open Year Round!

2019 Freight House Summer Hours Thru October

Wednesday – 4-8
Saturday – 8-1
Sunday 10-2

November to May

Saturday 8-1
Sunday 10-2

Join our Mailing List...

Our Sponsors

View More