Farm-to-Table Dinners

June 16,   Chef Kyle Verschorre – Peaceful Palate and Scott Community College

Wine/Beer Tasting and Amuse at 5:30

Dinner Served at 6:30


June Dinner Tickets:
Name for Reservations:
Email:




August 25  Chef Josh Loete – Front Street Brewery

Menu to be announced.


October Dinner Tickets:
Name for Reservations:
Email:




October 6 Chef Carrie Hilman – Freight House Farmers Market

Menu to be announced.


October Dinner Tickets:
Name for Reservations:
Email:



Open Year Round!

Outdoor Market:

Open May 5 – October 28

Sat 8-1, Sun 10-2, Wed 8-1

 Indoor Market:

Open Year Round

Sat 8-1, Sun 10-2, Wed 8-1

Ripe & Ready

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