What’s Ripe?

Each week you can find a variety of produce, meats, eggs, flowers and crafts. But if you want to know what is in-season from our 100% homegrown vendors, here’s a list:

Updated May 5:

  • Salad Greens
  • Micro Greens
  • Arugala
  • Kale
  • Spinach
  • Cooking Greens
  • Radishes
  • Mushrooms
  • Green Garlic
  • Chives
  • Broccoli Raab
  • Asparagus
  • Rhubarb
  • LOTS of fresh eggs
  • Flowers – Daffodils and Tulips
  • Plant Starters

Open Year Round!

Outdoor Market:

Open May 5 – October 28

Sat 8-1, Sun 10-2, Wed 8-1

 Indoor Market:

Open Year Round

Sat 8-1, Sun 10-2, Wed 8-1

Ripe & Ready

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